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Turkish delight Recipe Cooking tree

Turkish delight Recipe

by Cooking Tree

In Cooking Tree, we’re serving up delicious Turkish delight, and we’ll show you how to make it from scratch.

I made Turkish Delight, a dessert you must try before you die! It is a Turkish snack made with cornstarch and sugar as the main ingredients, and it is the same jelly that Edmund ate in The Chronicles of Narnia.

It feels soft to the touch and the texture is fantastic when you put it in your mouth +_+ It smells better and tastes better if you add several scents such as rose scent, mint scent, lemon scent, etc., but I made it with easy-to-find ingredients.

I made more variety by adding nuts or dried fruit. Thumbs up though! My hand keeps coming

Enjoy watching~~♬ Enjoy~

  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree
  • Turkish delight Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Turkish delight Recipe Cooking tree

Turkish delight

Rating: 4.9/5
( 89 voted )
Serves: 30 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 80g Cranberry juice
  • 14g Gelatin
  • 60g Corn starch
  • 80g Water
  • 400g Sugar
  • 240ml Water
  • 2Ts Corn syrup
  • 2ts Vanilla Extract
  • Red food coloring
  • Sugar powder

Instructions

  1. Put cranberry juice and powdered gelatin in a bowl and soak the gelatin.
  2. In another bowl, mix cornstarch and water (80g).
  3. Put sugar, water, and oligosaccharide in a pot and boil it until it reaches 115 degrees, then add starch water and boil over medium heat until thickened.
  4. Add soaked gelatin and vanilla extract and mix, then add red food coloring and mix.
  5. Put in a mold and harden at room temperature for at least 5 hours. (If you grease the mold, coat it with starch and harden it, it will come off better~^^)
  6. Sprinkle sugar powder on a cutting board, put hardened jelly on it, and cut it into cubes while applying powdered sugar.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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