In Cooking Tree, we’re serving up delicious Triple Chocolate Charlotte Cake, and we’ll show you how to make it from scratch.
I made a triple chocolate charlotte cake that melts in your mouth~
It is made with only chocolate and fresh cream without adding gelatin, so it is really soft.
Dark, milk, and white chocolates are used, so the color is beautiful and each chocolate has a different degree of hardness, so I think it’s better because the texture is different.
It tastes even better when a biscuit sheet is added to the soft mousse.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Recipe video
Thank you for watching~♥
Enjoy