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Roll Cake Bread Recipe

Roll Cake Bread Recipe

by Cooking Tree

In Cooking Tree, Roll Cake Bread is on the menu, and we’ll show you how to make them from scratch.

I made a roll cake bread with a roll cake hidden inside the bread.

The roll cake coated with strawberry jam is wrapped in bread and baked.

The inside is soft and the outside is chewy.

It is fun and delicious.

When it was baked and cut while it was warm, the strawberry jam melted and flowed out, but I could eat it more moistly~

I think it would be good to change the jam applied to the roll cake in various ways.

Enjoy watching~♬~

  • Roll Cake Bread Recipe
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  • Roll Cake Bread Recipe
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  • Roll Cake Bread Recipe
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Follow along with the 📝 recipes below👇🏾👇🏾

Roll Cake Bread Recipe

Roll Cake Bread

Rating: 5.0/5
( 82 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 120 calories 30 grams fat

Ingredients

  • 3 Egg yolks
  • 20g Sugar
  • 3g Vanilla extract
  • 25g Vegetable oil
  • 40g Milk
  • 50g Cake flour
  • 1g Baking powder
  • 3 Egg whites
  • 50g Sugar
  • Strawberry jam
  • 200g Bread flour
  • 20g Sugar
  • 2g Salt
  • 3g Dry yeast
  • 120g Milk
  • 30g Unsalted butter

Instructions

  1. Add sugar and vanilla extract to egg yolk and mix.
  2. Add vegetable oil and milk and mix, then add flour and baking powder, mix and set aside.
  3. Divide the egg white and add sugar to make a hard meringue. Add 1/3 of the egg yolk mixture.
  4. After mixing evenly, put them all in the bowl containing the meringue, mix and pan in the oven pan.
  5. Spread evenly and bake in an oven at 170 degrees for 20 minutes. (Preheat 190 degrees)
  6. Turn it over on parchment paper, remove the Teflon sheet, cool it, spread strawberry jam, roll it up and put it in the refrigerator.
  7. Make 3 grooves in the strong flour, add sugar, salt, and dry yeast and mix.
  8. Add lukewarm milk, mix with a spatula, and knead by hand for about 7-8 minutes.
  9. Add butter and knead for about 10 minutes until the dough is soft, then cover with plastic wrap and ferment for 1 hour.
  10. Take out the dough, remove the gas, cover it and let it ferment for about 15 minutes.
  11. Make the dough into a wide square shape, put the roll cake on top, and roll it up.
  12. Cut the front side with a scraper and shape it, then put it on the oven pan without rolling it and let it ferment for about 1 hour.
  13. Coat with egg water (egg + milk) and bake in an oven at 175 degrees for 15 minutes.

Notes

  • Mold size: 37.5cm x 25.4cm

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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