Tiramisu Layer Cake Recipe

Name: Tiramisu Layer Cake (ombre cake)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Cuisine: Korean
Ingredients: 90g Butter; 50g Sugar; 2 Egg yolk; Dry ingredient; Dark chocolate sheet :80g Cake flour; 10g Cocoa powder; 5g Baking powder; Light chocolate sheet :85g Cake flour; 5g Cocoa powder; 5g Baking powder; Coffee sheet :90g Cake flour; 5g Baking powder + Coffee liquid (2g instant coffee powder + 1g hot water); Vanilla sheet:90g Cake flour; 5g Baking powder; Meringue (2 egg white + 20g sugar); 300g Mascarpone Cheese; 300g Whipping cream; 100g Powdered sugar; 1/2ts Vanilla bean paste; Coffee liquid (2g instant coffee powder + 1g hot whipping cream); 30g Melted chocolate; Sugar syrup; Cocoa powder

ombre cake

by Cooking Tree 2022-09-05

written by Cooking Tree Published: 2022-09-05Last Updated on 2022-09-03

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In Cooking Tree, Tiramisu Layer Cake (ombre cake) is on the menu, and we’ll show you how to make it from scratch.

I made a tiramisu layer cake by sanding soft mascarpone cream on a 4 color sheet!
When I put vanilla bean paste in the mascarpone cheese cream, the vanilla flavor makes the cream taste richer.

It takes a long time to make because there are 4 types of sheet, chocolate, coffee, and vanilla, but it is really delicious because it is filled with sincerity~^^
There is a layer of coffee on the sheet and cream, so it smells like coffee, and when eaten with mascarpone cheese cream, it feels like a tiramisu cake~

This time, I made it with a pound cake sheet instead of a sponge sheet, but I was able to eat it softly because I sprinkled enough sugar syrup~^^

When I eat it with cream, it is so delicious that I keep getting my hands on it~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu Layer Cake (ombre cake)
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Rating: 5.0/5
( 73 voted )

Serves: 6 Prep Time: 60 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Butter
50g Sugar
2 Egg yolk

Dry ingredient

Dark chocolate sheet :

80g Cake flour
10g Cocoa powder
5g Baking powder

Light chocolate sheet :

85g Cake flour
5g Cocoa powder
5g Baking powder

Coffee sheet :

90g Cake flour
5g Baking powder + Coffee liquid (2g instant coffee powder + 1g hot water)

Vanilla sheet:

90g Cake flour
5g Baking powder

Meringue (2 egg white + 20g sugar)
300g Mascarpone Cheese
300g Whipping cream
100g Powdered sugar
1/2ts Vanilla bean paste
Coffee liquid (2g instant coffee powder + 1g hot whipping cream)
30g Melted chocolate
Sugar syrup
Cocoa powder

Instructions

After softening the butter, add sugar and mix, then add the egg yolk and mix.
Sift the powdered ingredients and mix.
Divide the meringue into 2 batches and mix.
Pan in an oven pan and bake in an oven preheated to 180 degrees for 30 minutes, then cool and cut off the top and bottom. (Please prepare 3 other sheets in the same way~)
Put cold mascarpone cheese, cold whipped cream, and sugar powder in a bowl and whip, then add vanilla bean paste and whip.
Pour about 1/5 of the cream in 2 places, add coffee liquid in one place and melted chocolate in the other place, and mix.
Put a thick chocolate sheet on top, sprinkle with sugar syrup, and then apply cream. Place the darkest sheets in order and repeat 3 times.
Dip the sides in the order of white, coffee, and chocolate cream from the top.
Icing with a scraper to achieve a gradation, flatten the top and sprinkle cocoa powder.

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