Pablo Style Lava Cheese Tart Recipe

Name: Pablo Style Lava Cheese Tart
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 2
Cuisine: Korean
Ingredients: Puff pastry; 105g Cream cheese; 135g Mascarpone Cheese; 90g Whipping cream; 50g Egg; 35g Sugar powder; 8g Cake flour; 10g Egg + 1/2ts Milk

by Cooking Tree 2022-09-05

written by Cooking Tree Published: 2022-09-05Last Updated on 2022-09-03

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Pablo Style Lava Cheese Tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a Pablo-style cheese tart with soft cheese cream flowing when cut! Cream cheese, mascarpone, and fresh cream are added to make it softer and savory.
The slightly salty and savory puff pastry goes well with the really soft cheese cream~^^
I think it is a cheese tart that is naturally pretty and tastes very satisfying even without any special decoration~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pablo Style Lava Cheese Tart
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Rating: 4.0/5
( 89 voted )

Serves: 2 Prep Time: 50 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Puff pastry
105g Cream cheese
135g Mascarpone Cheese
90g Whipping cream
50g Egg
35g Sugar powder
8g Cake flour
10g Egg + 1/2ts Milk

Instructions

Put the puff paste in the mold, shape it, and poke a hole in the bottom with a fork.
Place parchment paper and grain (the role of a pressing stone) and bake for 10 minutes in an oven preheated to 180 degrees.
Put cream cheese, mascarpone cheese, fresh cream, egg, sugar powder and soft flour in a bowl.
Melt and mix with medium hot water, put in a pot and boil over low heat until thickened.
Transfer to a bowl, stir and cool.
Put (5) on the tart sheet, smooth the top, apply a mixture of egg and milk, and bake in an oven preheated to 150 degrees for 15 to 20 minutes.

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