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Thick Blueberry Pancakes are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I added blueberries and Nutella to the hotcake batter and baked it~.
The sweet and savory nutella and blueberries popped out and made it very moist.
It’s thick, so you need to bake it a little longer on low heat.
It was so thick, it was like eating a cake.
You can also bake several thin slices according to your preference~!
Enjoy the video~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 3 Eggs
- 2g Salt
- 70g Sugar
- 20g Honey
- 300g Cake flour
- 8g Baking powder
- 270g Milk
- 30g Melted unsalted butter
- Blueberry
- a little flour
- Nutella
Instructions
- Whisk the eggs with the salt, then add the sugar and honey.
- Sift the flour and baking powder into a bowl and add a little milk, mixing until there are no lumps.
- Add the remaining milk and melted butter and mix until evenly combined.
- Strain through a sieve, cover with plastic wrap, and let sit at room temperature for about 30 minutes.
(You can skip the straining part) - Dredge the blueberries in flour, then heat a pan over low heat and add oil to coat.
- Pour in the batter, top with the blueberries, and squeeze in the Nutella.
- Pour in some batter, cover, and bake over low heat until bubbly.
- Flip the batter over, cover and bake until done and remove.
- Dot with butter, top with blueberries, dust with powdered sugar, and drizzle with maple syrup.
Notes
- Pan size : 14cm
Did You Make This Recipe?
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Recipe video
Thank you for watching~♥
Enjoy
