Strawberry tart Recipe

Instructions

Cake sheet:

1. Put the egg white in a bowl and whip it. When a large bubble appears, add sugar in 2 portions and whip.
2. Add strawberry juice coloring and whip to make pink meringue.
3. Put the egg yolk in a bowl and loosen, then add melted butter, milk, and vanilla extract and mix.
4. Add 1/3 of the meringue and mix.
5. Sift the soft flour and baking powder and mix, then add all the remaining meringue and mix.
6. Pour into an oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for 25 minutes.

Cream:

1. Put cream cheese in a bowl and loosen it gently, then add sugar, yogurt, and vanilla extract and mix.
2. Add whipped cream and mix.
3. Transfer 1/3 of the cream to another bowl and mix with strawberry juice coloring.
4. Put the pink cream on the tart sheet, flatten it, and place the cut cake sheet.
5. Harden in the freezer for about 10 minutes.
6. Add all the remaining white cream, flatten it and harden it in the freezer for 30 minutes.
7. Put strawberries on top and sprinkle powdered sugar on the edges.
8. Garnish with pistachios and apple mint.