Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry Souffle Pancake.
I made moist soufflé pancakes by adding chewy strawberry tapioca pearls to fragrant strawberry syrup.
I did not boil the strawberries but chopped them fresh to make the syrup, and the strawberry flavor is much fresher and stronger, so I think it’s more delicious~^^
I thought it would go well with strawberry pearl, so I bought a drink from Gongcha and used the pearl separately.
I couldn’t put down my fork because the combination of the fluffy soufflé cake, strawberries, and thinly whipped cream was so good~
hahaha Because of the color of the strawberry, the visual is pretty and the strawberry syrup soaks into the cake and you can eat it softly~~
Follow along with the 📝 recipes below👇🏾👇🏾
Strawberry Souffle Pancake
Thank you for watching~♥