Strawberry Marshmallow Recipe

Name: Strawberry Marshmallow
Prep time: 45 min
Cook time: 3 min
Total time: 48 min
Yield: 30
Cuisine: Korean
Ingredients: 15g Gelatin sheet; 200g Sugar; 80g Water; 150g Corn syrup; 4g Vanilla extract; 5g Dried strawberry; 15g Strawberry jam

by Cooking Tree 2022-11-28

written by Cooking Tree Published: 2022-11-28Last Updated on 2023-01-15

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In Cooking Tree, Strawberry Marshmallow is on the menu, and we’ll show you how to make it from scratch.

I made a lovely strawberry marshmallow~

I put dried strawberries on the white layer and strawberry jam on the pink layer, so it was delicious~^^

It feels so soft to the touch that it makes me feel better too~~

When boiling the syrup, take enough time over low heat and boil it to about 115 degrees so that the volume comes out abundantly and becomes soft.

It’s sweet so I can’t eat a lot, but if I eat one or two, it’s sweet and has a good texture, so it’s delicious~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Marshmallow
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Rating: 5.0/5
( 40 voted )

Serves: 30 Prep Time: 45 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

15g Gelatin sheet
200g Sugar
80g Water
150g Corn syrup
4g Vanilla extract
5g Dried strawberry
15g Strawberry jam

Instructions

Grease the mold with cooking oil and coat it with starch.
Put gelatin in cold water and soak it.
Put sugar, water, and starch syrup in a pot and boil it over low heat to 115~118 degrees, then pour it into a bowl.
Squeeze the water of the gelatin into (3), add vanilla extract, and mix gently to dissolve the gelatin.
Whip for about 4 minutes until the volume increases and the viscosity becomes firm.
Put a small amount in another bowl, add dried strawberries to the remaining marshmallow dough, mix, and pour into the mold.
Color the marshmallow dough in another bowl with strawberry jam and food coloring. Put it in a piping bag, squeeze it on the white dough, and harden at room temperature for 2 hours.
Sprinkle starch on the hardened marshmallows, remove from the mold and cut.

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