Strawberry green tea (Matcha) crepe cake Recipe

Instructions

1. Put eggs in a bowl and beat. Sift soft flour and green tea powder.
2. Add sugar and salt and mix, then add melted butter and mix.
3. Divide the milk into 3 parts, mix, and sift through a sieve.
4. Leave at room temperature for 30 to 60 minutes.
5. Grease a pan heated over low heat, add about Korean characters of the dough, turn the pan to spread it thinly, and when bubbles rise, turn it over.
6. Bake 16 sheets and cool them down.
7. Apply a thin layer of whipped cream on one crepe and repeat 4 layers, then place strawberries on the fourth crepe and cover with cream. Repeat 2 times.
8. Place the crepe on top of the last strawberry layer and apply a thin layer of fresh cream. Repeat 3 times and sprinkle green tea powder over the last crepe.