Strawberry green tea (Matcha) crepe cake Recipe

Name: Strawberry green tea (Matcha) crepe cake
Prep time: 60 min
Cook time: 2 min
Total time: 62 min
Yield: 8
Cuisine: Korean
Ingredients: 4 Egg; 185g Cake flour; 15g Green tea powder; 50g Sugar; 2g Salt; 70g Melted butter; 500ml Milk; cooking oil; 500ml Whipped cream (+sugar 50g); Strawberry; Green tea powder

by Cooking Tree 2022-08-04

written by Cooking Tree 2022-08-04

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Strawberry green tea (Matcha) crepe cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a strawberry green tea crepe cake filled with fresh cream and strawberries in green tea crepe! The color harmony of green, red, and white is good, and the texture of the fresh strawberry is good~ Above all, the chewy and fragrant green tea crepe is really delicious ^^ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry green tea (Matcha) crepe cake
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Rating: 4.9/5
( 95 voted )

Serves: 8 Prep Time: 60 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Egg
185g Cake flour
15g Green tea powder
50g Sugar
2g Salt
70g Melted butter
500ml Milk
cooking oil
500ml Whipped cream (+sugar 50g)
Strawberry
Green tea powder

Instructions

Put eggs in a bowl and beat. Sift soft flour and green tea powder.
Add sugar and salt and mix, then add melted butter and mix.
Divide the milk into 3 parts, mix, and sift through a sieve.
Leave at room temperature for 30 to 60 minutes.
Grease a pan heated over low heat, add about Korean characters of the dough, turn the pan to spread it thinly, and when bubbles rise, turn it over.
Bake 16 sheets and cool them down.
Apply a thin layer of whipped cream on one crepe and repeat 4 layers, then place strawberries on the fourth crepe and cover with cream. Repeat 2 times.
Place the crepe on top of the last strawberry layer and apply a thin layer of fresh cream. Repeat 3 times and sprinkle green tea powder over the last crepe.

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