Strawberry Green tea (Matcha) Cake Recipe

Name: Strawberry Green tea (Matcha) Cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 6
Cuisine: Korean
Ingredients: 190g Egg; 110g Sugar; 13g Honey; 2g Vanilla extract; 35g Unsalted butter; 55g Milk; 115g Cake flour; 10g Green tea powder; 70g Whipped cream_whipped up 50% (+10g sugar); 4g Green tea powder; Sugar syrup; 300g Whipped cream (+30g sugar)

by Cooking Tree 2022-11-05

written by Cooking Tree 2022-11-05

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Strawberry Green tea (Matcha) Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a pretty strawberry green tea cake with the subtle colors of green and white~

I cut the strawberries into large chunks inside and decorated the top with strawberries as well~^^

It is a refreshing cake with the subtle green tea scent and fresh strawberries.

I icing on the side so that it was gradated with two creams, but the natural cream on the top was pretty, so I did not organize it separately and finished it off as it is.

The color combination of green, red, and white harmonizes well, so it looks natural and catches the eye~^^

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Green tea (Matcha) Cake
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Rating: 4.9/5
( 88 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

190g Egg
110g Sugar
13g Honey
2g Vanilla extract
35g Unsalted butter
55g Milk
115g Cake flour
10g Green tea powder
70g Whipped cream_whipped up 50% (+10g sugar)
4g Green tea powder
Sugar syrup
300g Whipped cream (+30g sugar)

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
Whip with a hand mixer until it forms a rich ivory-colored foam, then sift the soft flour and green tea powder and mix.
Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 40 minutes.
Cut the top of the cooled sheet, cut into 3 pieces, and cut into 15cm molds.
Sift green tea powder into 50% whipped cream and mix to make green tea cream.
Put 1 sheet on the rotating board, sprinkle with sugar syrup, apply white whipped cream, put the strawberries cut in 1/4, apply the cream, and then put another sheet on it. Repeat one more time.
Apply white cream on the top of the cake and green tea cream on the bottom, icing for a natural gradation using a scraper, and finish with strawberries on top.

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