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Tiramisu Rice cake Recipe

Tiramisu Rice cake Recipe

by Cooking Tree
Published: Last Updated on

In Cooking Tree, Tiramisu Rice cake is on the menu, and we’ll show you how to make it from scratch.

I made soft and chewy tiramisu glutinous rice cake~

Add mascarpone cheese cream to the dough with a subtle coffee flavor and it melts softly in your mouth.

I put about 1g of coffee in hot water, but the flavor is a bit weak, so if you want to add more coffee flavor, I think it would be better to add about 2g~~

Last time I made it by heating it directly in a pot, but this time I made it in a microwave and it was much simpler and easier to process.

Heat it in the microwave and beat it with a spatula enough to make a more chewy and delicious glutinous rice cake.

It’s small and round and pretty, so I think it’s a visual that makes you want to touch it with your hands.

Cocoa powder sprinkled lightly gives the tiramisu taste.

I think it tastes better when you freeze it and eat it like ice cream~~

Enjoy watching~~♬ ~

  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe
  • Tiramisu Rice cake Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu Rice cake Recipe

Tiramisu Rice cake

Rating: 5.0/5
( 79 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 100g Cold mascarpone cheese
  • 20g Sugar
  • 90g Whipping cream
  • 150g Glutinous rice flour
  • 90g Sugar
  • 1g Salt
  • 220g Hot water
  • 1g Instant coffee powder
  • Cornstarch
  • Cocoa powder

Instructions

  1. Add sugar to cold mascarpone cheese, loosen it gently, add fresh cream, mix to make cream, and place in a piping bag.
  2. Squeeze the cream on the wrap, wrap it in a circle and freeze it in the freezer for 1 hour.
  3. Mix the glutinous rice flour with sugar and salt, then add instant coffee powder to hot water and mix.
  4. Cover with cling film and heat in the microwave for about 1 minute and 30 seconds, then knead with a spatula, cover with cling wrap again, cook for about 1 minute and 30 seconds, and then knead with a spatula until it becomes chewy.
  5. Sprinkle cornstarch on top of the lukewarm dough, divide it into 20 pieces, stretch the dough, put the frozen cream on top, and wrap it around to make a round shape.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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