Strawberry fondant au chocolat Recipe

Name: Strawberry fondant au chocolat
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2
Cuisine: Korean
Ingredients: 60g Melted chocolate; 40g Melted butter; 10g Sugar; 1 Egg; 2g Vanilla Extract; 15g Cake flour; 5g Cocoa powder; Strawberry

by Cooking Tree 2022-08-04

written by Cooking Tree Published: 2022-08-04Updated: 2023-06-26

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In Cooking Tree, Strawberry fondant au chocolat is on the menu, and we’ll show you how to make it from scratch.

I made fondant o chocolate, a warm dessert that drips chocolate when you tap it with a spoon! The chocolate flows out and it’s soft and sweet, and I think it’s really delicious~ The red strawberry in the middle makes the color beautiful and allows you to enjoy the fresh taste. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry fondant au chocolat
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Rating: 5.0/5
( 56 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Melted chocolate
40g Melted butter
10g Sugar
1 Egg
2g Vanilla Extract
15g Cake flour
5g Cocoa powder
Strawberry

Instructions

Put melted chocolate and melted butter in a bowl and mix, then add sugar and mix.
Add egg and vanilla extract and mix, then sift flour and cocoa powder and mix.
In a pan coated with butter and cocoa powder, add about 50% of the dough and add strawberries.
Cover the strawberries with dough and fill them up to 80-90%, then bake in an oven preheated to 180 degrees for 10 minutes.

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