Strawberry Crepe Cake Recipe

Name: Strawberry Crepe Cake
Prep time: 60 min
Cook time: 2 min
Total time: 62 min
Yield: 6
Cuisine: Korean
Ingredients: 4 Eggs; 50g Sugar; a pinch of Salt; 200g Cake flour; 100g Almond milk; 400g Milk; 70g Melted unsalted butter; Strawberry; Whipped cream (350g whipping cream + 35g sugar)

by Cooking Tree 2022-10-28

written by Cooking Tree Published: 2022-10-28Last Updated on 2022-10-19

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Strawberry Crepe Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a strawberry whipped cream crepe cake with strawberries hidden in layer.
I baked the crepe in a square frying pan and cut it into a square frame to make it, so it looks straight and neat~^^

When the strawberry layer is put on top of the second layer of the crepe and cut, the strawberries are plentiful and it is delicious and refreshing~

I mixed a little bit of Almond Breeze with milk in the crepe dough, and the crepe was much more savory and delicious~~

After stacking the crepes in a mold, harden them overnight in the refrigerator and cut them the next day to make them much cleaner.

The combination of soft fresh cream and strawberry is always delicious~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Crepe Cake
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Rating: 5.0/5
( 49 voted )

Serves: 6 Prep Time: 60 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Eggs
50g Sugar
a pinch of Salt
200g Cake flour
100g Almond milk
400g Milk
70g Melted unsalted butter
Strawberry
Whipped cream (350g whipping cream + 35g sugar)

Instructions

Mix the eggs with sugar and salt. Sift the soft flour, then add almond milk and mix.
Add milk and mix, add melted unsalted butter, mix, sift through a sieve, and ripen for 30 minutes at room temperature.
Put the pan on medium heat, grease it with cooking oil, pour in the dough, spread it out and when bubbles rise and the edges turn brown, turn it over and cook a little more, then cool it.
Cut the crepe with a 16.5cm square mold, put 1 crepe in the mold, apply whipped cream, and put another crepe on top. Repeat one more time.
Put the sliced strawberries on top, apply cream and then crepe.
Stack repeatedly and flatten the cream on the top, then harden in the refrigerator.

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