Strawberry Crepe Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a strawberry crepe cake topped with soft jelly filled with strawberry flavor.
I baked the crepe in a square pan and looked around it, and it looked neat and tidy.
The puree is made with frozen strawberries so that it is not too sweet, and it is added with cream in the middle to give it a really full strawberry flavor.
The white chocolate cream gives it a more luxurious flavor and I think it goes well with the strawberry flavor.
The jelly on top is very soft and has a soft feel, so you can eat it with the melted green crepe when you put it in your mouth.
Since it’s summer, the cream melts quickly at room temperature, so it’s better to freeze it in the freezer before eating.
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Mold size : 15cm x 7cmIngredients
Instructions
Notes
Recipe video
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Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷