I made a chocolate crepe cake with plenty of fresh strawberries ~
A total of 12 crepes are baked in a square shape, stacked four by one, and sandwiched with sliced strawberries and fresh cream. The color is pretty and the strawberries are outstanding.
The chocolate ganache cream has a heavy but rich chocolate taste and the strawberry is chewed fresh in the middle, so the taste combination is really good ~
As it is a crepe with fresh fruit, water may come out after a little time, so it must be hardened for about 3 hours in the refrigerator and eat immediately to eat freshly.
This time it was made of a square, but it looks like a neat and neat feeling

Ingredients
- 4 Eggs
- 50g Sugar
- 0.5g Salt
- 190g Cake flour
- 20g Cocoa powder
- 500g Milk
- 70g Melted unsalted butter
- 130g dark couverture chocolate
- 35g Unsalted butter
- 300g Whipping cream
- Sliced strawberries
- 230g Whipped cream (+23g sugar)
Instructions
- Unscrew the egg, add sugar and salt, mix, sift the flour and cocoa powder, add 100 g of milk, and mix.
- Add all the remaining milk, mix, add the melted unsalted butter, mix and sieve for 30 minutes in a refrigerator.
- Pour the dough into a heated pan over low heat, spread it wide, and turn the bubbles upside down to cook slightly and cool.
- On a saucepan with hot water, put a dark cover and melt the balls with chocolate and unsalted butter, add fresh cream, mix and harden for 15 minutes in the freezer.
- Whip the whipped chocolate cream, put the chilled crepe on the turntable, apply the cream, and put another crepe on it.
- Stack 4 pieces of chocolate crepe, apply whipped white cream, put sliced strawberries, apply white cream, and add another crepe.
- Repeat one more layer and set for 3 hours in the refrigerator.
Notes
Pan size : 20cm x 23cm
Recipe video
Enjoy