Strawberry Chocolate Crepe Cake Recipe

Name: Strawberry Chocolate Crepe Cake
Prep time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Korean
Ingredients: 4 Eggs; 50g Sugar; 0.5g Salt; 190g Cake flour; 20g Cocoa powder; 500g Milk; 70g Melted unsalted butter; 130g dark couverture chocolate; 35g Unsalted butter; 300g Whipping cream; Sliced strawberries; 230g Whipped cream (+23g sugar)

by Cooking Tree 2020-05-12

written by Cooking Tree Published: 2020-05-12Updated: 2022-05-16

Jump to Recipe Print Recipe

I made a chocolate crepe cake with plenty of fresh strawberries ~
A total of 12 crepes are baked in a square shape, stacked four by one, and sandwiched with sliced strawberries and fresh cream. The color is pretty and the strawberries are outstanding.

The chocolate ganache cream has a heavy but rich chocolate taste and the strawberry is chewed fresh in the middle, so the taste combination is really good ~

As it is a crepe with fresh fruit, water may come out after a little time, so it must be hardened for about 3 hours in the refrigerator and eat immediately to eat freshly.

This time it was made of a square, but it looks like a neat and neat feeling

Strawberry Chocolate Crepe Cake
Pin Print

Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 55 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Eggs
50g Sugar
0.5g Salt
190g Cake flour
20g Cocoa powder
500g Milk
70g Melted unsalted butter

130g dark couverture chocolate
35g Unsalted butter 
300g Whipping cream

Sliced strawberries
230g Whipped cream (+23g sugar)

Instructions

Unscrew the egg, add sugar and salt, mix, sift the flour and cocoa powder, add 100 g of milk, and mix.
Add all the remaining milk, mix, add the melted unsalted butter, mix and sieve for 30 minutes in a refrigerator.
Pour the dough into a heated pan over low heat, spread it wide, and turn the bubbles upside down to cook slightly and cool.
On a saucepan with hot water, put a dark cover and melt the balls with chocolate and unsalted butter, add fresh cream, mix and harden for 15 minutes in the freezer.
Whip the whipped chocolate cream, put the chilled crepe on the turntable, apply the cream, and put another crepe on it.
Stack 4 pieces of chocolate crepe, apply whipped white cream, put sliced strawberries, apply white cream, and add another crepe.
Repeat one more layer and set for 3 hours in the refrigerator.