Strawberry Choco Cake Recipe

Name: Strawberry Choco Cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 6
Cuisine: Korean
Ingredients: 155g Egg; 110g Sugar; 10g Honey; 2g Vanilla extract; 30g Melted unsalted butter; 45g Milk; 100g Cake flour; 10g Cocoa powder; 6~7 Strawberries; 150g Whipped cream_whipped up 60%; 30g Condensed milk

by Cooking Tree 2022-10-29

written by Cooking Tree Published: 2022-10-29Last Updated on 2022-10-20

Jump to Recipe Print Recipe

In Cooking Tree, we’re serving up delicious Strawberry Choco Cake, and we’ll show you how to make it from scratch.

I made a strawberry chocolate whipped cream cake filled with strawberry whipped cream~

I baked a chocolate sheet, cut out the inside, used the outside of the cake as a barrel, and filled it with strawberry condensed milk cream~

Adding condensed milk to the cream gives it a slightly nutty taste, so I think it goes well with strawberries.

I think it would be good as a gift because you can make it pretty simply by filling it with cream without icing~

The top is decorated with whole strawberries, giving it a simple yet rich strawberry feel.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Choco Cake
Pin Print

Rating: 4.0/5
( 41 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

155g Egg
110g Sugar
10g Honey
2g Vanilla extract
30g Melted unsalted butter
45g Milk
100g Cake flour
10g Cocoa powder
6~7 Strawberries
150g Whipped cream_whipped up 60%
30g Condensed milk

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.
Pour a little of the dough into a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into a 16cm mold, and bake in an oven preheated to 170 degrees for 35-40 minutes.
Cool completely, cut off the top of the cake, cut out the inside with a 12cm mold, and cut the cut 12cm cake into thin slices to make one bottom sheet.
Cut 6-7 strawberries into small pieces.
Add condensed milk to 60% whipped cream and mix, then add chopped strawberries and mix.
Place the cut 12cm sheet on the cake sheet, fill with cream, harden in the refrigerator, and sprinkle with strawberries and sugar powder to finish.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.