Strawberry cheesecake recipe

Name: Strawberry Cheesecake
Prep time: 55 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Korean
Ingredients: 3 Eggs; 75g Sugar; 8g Honey; 3g Vanilla extract; 25g Unsalted butter; 40g Milk; 90g Cake flour; 80g Warm water; 20g Sugar; 3g Gelatin; 130g Chopped strawberries; 230g Cream cheese; 60g Sugar; 50g Plain yogurt; 3g Vanilla extract; 5g Lemon juice; 5g Gelatin; 100g Whipped cream (whipped up 50%); Sliced strawberries

by Cooking Tree 2020-05-01

written by Cooking Tree Published: 2020-05-01Updated: 2022-05-15

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We made a lovely strawberry cheesecake decorated with sliced strawberries ~

It’s made by putting warm pink cake sheets and strawberries together, and it feels like a strawberry cake.

I sliced the strawberries into thin slices and layered them on top of each other.

Sliced strawberries must be cut to a height to make them neat and pretty ~

In the middle, I tried hardening the strawberry pulp, but when I cut it, it looks fresh and juicy ~

Strawberry Cheesecake
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Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Eggs
75g Sugar
8g Honey
3g Vanilla extract
25g Unsalted butter
40g Milk
90g Cake flour

80g Warm water
20g Sugar
3g Gelatin 
130g Chopped strawberries

230g Cream cheese 
60g Sugar
50g Plain yogurt
3g Vanilla extract 
5g Lemon juice
5g Gelatin
100g Whipped cream (whipped up 50%)
Sliced strawberries

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract and stir until the temperature reaches 40 degrees.
Whip until a rich ivory-colored foam with a hand mixer, add pink and white food coloring to color, sieve, and mix.
Put a little bit of dough into a bowl mixed with melted unsalted butter and milk (temperature 50 ~ 60 ° C), mix, put into the main dough, mix, pour into an 18cm mold, and air bubbles.
Bake for 30 minutes in an oven preheated to 170 degrees, cool, cut the top and bottom, and cut them into 1.5cm and 1cm thick to prepare 2 sheets.
Add sugar to warm water, dissolve, add soaked gelatin, mix, pour into chopped strawberries and mix.
Pour into a 12cm mold, flatten, and harden for 30 minutes in the freezer.
Gently loosen the cream cheese, add sugar, and mix. Add plain yogurt, vanilla extract, and lemon juice.
Remove water from pangelatin, soaked in cold water for 10 minutes, melt it in a microwave oven for 10 seconds, add it to the dough and mix quickly.
Add 50% lightly whipped cream and mix.
Cut the sheet into 15cm molds, lay a 1.5cm thick sheet in a 15cm mold, attach the sliced strawberries on the sides, pour a little cheese dough, take out the layer of strawberries that are hardened at 12cm and put it in the middle.
Pour all the cheese dough, flatten it, put on a 1cm sheet, and harden it for 3 hours in the refrigerator.