Strawberry Checkerboard Cake Recipe

Name: Strawberry Checkerboard Cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 6
Cuisine: Korean
Ingredients: Strawberry cake sheet; 5g Dried strawberry; 155g Egg; 110g Sugar; 10g Honey; 2g Vanilla extract; 28g Unsalted butter; 45g Milk; 100g Cake flour; Food coloring (red); Vanilla cake sheet; 155g Egg; 110g Sugar; 10g Honey; 2g Vanilla extract; 28g Unsalted butter; 45g Milk; 100g Cake flour; Whipped strawberry cream (350g whipping cream + 150g strawberry jam + red food coloring); Whipped cream_whipped up 60% (80g whipping cream + 8g sugar); Sugar syrup

by Cooking Tree 2022-10-25

written by Cooking Tree Published: 2022-10-25Updated: 2023-06-26

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In Cooking Tree, Strawberry Checkerboard Cake is on the menu, and we’ll show you how to make it from scratch.

I made a strawberry cream cake with a chess pattern with a strawberry sheet and a vanilla sheet~

It’s a soft and warm color, so I think it’s pretty because it goes well with strawberries~*^^*

Instead of sugar, add strawberry jam to the cream and whip it to give it a sweet strawberry flavor, and eat it with fresh strawberries.

I icing and whipping the whipped cream thinly and spilling it on the cake to decorate it, but I think the fresh cream that flows down to the bottom gives off an elegant feeling~

If you want to keep the shape of the decorated whipped cream, you can whip the whipping cream and add melted gelatin at the end of whipping.

While whipping, add gelatin to mix well without clumping.

It’s fun to see the cake spread in a chess pattern every time you eat it~

hahaha It has a winter feel and I think it’s a good cake for Christmas~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Checkerboard Cake
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Rating: 5.0/5
( 91 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Strawberry cake sheet

5g Dried strawberry
155g Egg
110g Sugar
10g Honey
2g Vanilla extract
28g Unsalted butter
45g Milk
100g Cake flour
Food coloring (red)

Vanilla cake sheet

155g Egg
110g Sugar
10g Honey
2g Vanilla extract
28g Unsalted butter
45g Milk
100g Cake flour
Whipped strawberry cream (350g whipping cream + 150g strawberry jam + red food coloring)
Whipped cream_whipped up 60% (80g whipping cream + 8g sugar)
Sugar syrup

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix. (For strawberry sheet, add crushed dried strawberry powder together with soft flour and mix together~)
Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, and bake in an oven preheated to 170 degrees for 30 minutes.
Bake one more time to make a vanilla sheet, and after cooling, cut the top and bottom and cut into 2 sheets to prepare a total of 4 sheets.
Cut each cake sheet into 15, 12, 9, 6 cm molds and combine the colors by overlapping each other.
Put a sheet on the rotating plate, sprinkle with sugar syrup, apply strawberry whipped cream, and put another sheet on top. Repeat 2 more times.
Apply whipped cream on the entire surface, pour thinly whipped whipped cream for decoration, and finish with strawberries.

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