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Souffle Pancake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a moist baked soufflé pancake with meringue~
It’s fluffy and softer than regular pancake batter, and I think it’s a taste that makes you happy every time you take a bite~^^
I put the dough in a mold and baked it, but you can easily bake it without a mold.
Turn the heat down very low and turn it over when the top is almost cooked and does not shake.
I think it tastes even better with a piece of butter and maple syrup sprinkled on it~
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Rating: 5.0/5 ( 82 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat
Ingredients
- 2 Egg yolks
- 2g Vanilla extract
- 50g Warm milk
- 15g Melted unsalted butter
- 40g Cake flour
- 1g Baking powder
- a pinch of Salt
- 2 Egg whites
- 40g Sugar
Instructions
- Mix egg yolk, vanilla extract, warm milk, and melted unsalted butter, then sift the soft flour, baking powder and salt and mix.
- When large bubbles appear while whipping the egg white, add sugar in 2 batches and whip to make a meringue, then divide into the dough and mix.
- Put the pan on the lowest heat, grease it with butter, put the mold on top, pour in the dough about 60%, cover the lid and bake for about 8-10 minutes.
- Turn over the mold, cover the lid, and bake for about 8 to 10 minutes, then take it out and remove the mold.
Did You Make This Recipe?
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Recipe video
Thank you for watching~♥
Enjoy