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Quick and Easy Recipe

Soft Egg Mayo Sandwich

Quick and Easy Recipe

by Cooking Tree

In Cooking Tree, Egg Mayo Sandwich is on the menu, and we’ll show you how to make it from scratch.

This is a soft egg sandwich made by sifting the eggs through a sieve to make them very fine.
If you add a little bit of fresh cream, it will make it flavorful and moist~.

You’ll need to use a little bit of hand strength to get the eggs through the sieve, but other than that, it’s very simple.

I ate it very well because it was soft and fluffy.

Enjoy the video~♬~

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Follow along with the 📝 recipes below👇🏾👇🏾

Quick and Easy Recipe

Egg Mayo Sandwich

Rating: 5.0/5
( 93 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 300 calories 33 grams fat

Ingredients

  • 6 Eggs
  • 2 Tbsp Mayonnaise
  • 1 tsp Sugar
  • 1/8 tsp Salt
  • Pepper
  • 2 tsp Whipping cream
  • 4 slices of Bread

Instructions

  1. Hard boil the eggs, then remove the shells and separate them into whites and yolks.
  2. Mash the whites and put them in a sieve, and also put the yolks in a sieve.
  3. Add mayonnaise, sugar, salt, pepper, and whipped cream and mix evenly.
  4. Spread a little mayonnaise on one side of the bread and top with the beaten egg.
  5. Spread a little mayonnaise on the other slice of bread and cover with the mayonnaise side.
  6. You can cut off the edges or just eat it plain.

Notes

- about 2ea

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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