Baked Potatoes Recipe

Name: Baked Potatoes
Prep time: 20 min
Cook time: 53 min
Total time: 73 min
Yield: 3
Cuisine: Korean
Ingredients: 6~7 Potatoes; 2g Salt; 15g Sugar; 10g Parmesan cheese powder; 10g Garlic powder; Chili powder; Parsley; 20g Unsalted butter; 20g Olive oil; 20g Cornstarch; 250g Mozzarella cheese; Grana padano cheese

Cheese Potato Wedges

by Cooking Tree 2023-09-01

written by Cooking Tree Published: 2023-09-01Last Updated on 2023-08-31

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Cooking Tree is serving you a delectable recipe for Baked Potatoes, and we’ll show you how to prepare it from scratch.

It’s a cheese wedge potato that seasoned potatoes and baked in the oven and baked once again with mozzarella~.
It was even more flavorful with the mozzarella stretching out.

I think it’s easier to scoop up the cheese with a fork than to eat it with your hands.

You can adjust the amount of cheese according to your preference.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Baked Potatoes
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Rating: 5.0/5
( 34 voted )

Serves: 3 Prep Time: 20 Minutes Cooking Time: 53 Minutes 53 Minutes Nutrition facts: 400 calories 19 grams fat

Ingredients

6~7 Potatoes
2g Salt
15g Sugar
10g Parmesan cheese powder
10g Garlic powder
Chili powder
Parsley
20g Unsalted butter
20g Olive oil
20g Cornstarch
250g Mozzarella cheese
Grana padano cheese

Instructions

Cut the peeled potatoes in half and then in half again to make a total of 8 slices.
Add the potatoes to a pot of boiling water and boil until it returns to a boil, about 3 minutes.
Rinse gently under cold water and place in a bowl.
Add the salt, sugar, grated Parmesan cheese, garlic powder, crushed red pepper flakes, chopped parsley, butter, and olive oil and mix to combine.
Stir in the cornstarch and pour into a loaf pan.
Bake in a 180-degree oven for about 40 minutes and remove.
Spread the mozzarella cheese on the pan and top with the baked potatoes.
Bake in a 180-degree oven for about 10 minutes, sprinkling with mozzarella cheese halfway through.
sprinkle with parsley powder and enjoy.

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