Soft Egg Mayo Sandwich

Name: Egg Mayo Sandwich
Prep time: 40 min
Cook time: 3 min
Total time: 43 min
Yield: 2
Cuisine: Korean
Ingredients: 6 Eggs; 2 Tbsp Mayonnaise; 1 tsp Sugar; 1/8 tsp Salt; Pepper; 2 tsp Whipping cream; 4 slices of Bread

Quick and Easy Recipe

by Cooking Tree 2023-09-01

written by Cooking Tree 2023-09-01

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In Cooking Tree, Egg Mayo Sandwich is on the menu, and we’ll show you how to make it from scratch.

This is a soft egg sandwich made by sifting the eggs through a sieve to make them very fine.
If you add a little bit of fresh cream, it will make it flavorful and moist~.

You’ll need to use a little bit of hand strength to get the eggs through the sieve, but other than that, it’s very simple.

I ate it very well because it was soft and fluffy.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Egg Mayo Sandwich
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Rating: 5.0/5
( 93 voted )

Serves: 2 Prep Time: 40 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 300 calories 33 grams fat

Ingredients

6 Eggs
2 Tbsp Mayonnaise
1 tsp Sugar
1/8 tsp Salt
Pepper
2 tsp Whipping cream
4 slices of Bread

Instructions

Hard boil the eggs, then remove the shells and separate them into whites and yolks.
Mash the whites and put them in a sieve, and also put the yolks in a sieve.
Add mayonnaise, sugar, salt, pepper, and whipped cream and mix evenly.
Spread a little mayonnaise on one side of the bread and top with the beaten egg.
Spread a little mayonnaise on the other slice of bread and cover with the mayonnaise side.
You can cut off the edges or just eat it plain.