Soft and Fluffy Cream cheese Dinner Rolls (Milk Bread) Recipe

Instructions

1. Put strong flour in a bowl, make 3 grooves, put sugar, salt, and dry yeast in each groove, and mix with each ingredient and flour first, then mix thoroughly.
2. Put the mixed powder in a kneader and knead with eggs, soft cream cheese, and milk that is not cold at room temperature. (About 10 minutes)
3. When mixed smoothly, add soft unsalted butter and knead until smooth and sticky. (About 10 minutes)
4. Make a round dough in a bowl greased with cooking oil, cover with cling wrap, and ferment at room temperature (27~28 degrees) for about 1 hour.
5. Squeeze the fermented dough to release gas, divide it into equal sized pieces, shape them in a circle, and cover with plastic wrap to ferment at room temperature for about 15 minutes.
6. Drain the fermented dough, shape it, put it in a mold, cover it with cling wrap, ferment it at room temperature for 40 minutes, and bake it in an oven preheated to 150 degrees for 20 minutes.