Flourless Rich Chocolate Cake Recipe

Name: Flourless Rich Chocolate Cake
Prep time: 55 min
Cook time: 20 min
Total time: 75 min
Yield: 6
Cuisine: Korean
Ingredients: 160g Dark chocolate; 70g Unsalted butter; 50g Heavy cream; 50g Sugar; 1g Salt; 140g Egg

by Cooking Tree 2023-06-26

written by Cooking Tree Published: 2023-06-26Last Updated on 2023-06-25

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In Cooking Tree, we’re serving up delicious Flourless Rich Chocolate Cake, and we’ll show you how to make it from scratch.

I made a thick and moist chocolate cake~
I made it in a simple way without adding flour, and it is easy to make and looks different.

It is not baked in hot water, but is briefly baked at a high temperature and subsided naturally while cooling.
If you take a bite and put it in your mouth, it melts softly and leaves a moist taste in your mouth.

It’s a cake that would be good to treat as a dessert when guests come one by one~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Flourless Rich Chocolate Cake
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Rating: 5.0/5
( 55 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

160g Dark chocolate
70g Unsalted butter
50g Heavy cream
50g Sugar
1g Salt
140g Egg

Instructions

Place a bowl of dark chocolate on a pot of hot water, add unsalted butter and melt it together, then add sugar, salt, and whipped cream and mix.
Divide the eggs, mix them smoothly, filter through a sieve, pour into a mold, bake in an oven preheated to 170 degrees for 20 minutes, cool at room temperature, and cool in the refrigerator.

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