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Rose flavor Heart Kohakuto Recipe

Rose flavor Heart Kohakuto Recipe

by Cooking Tree
Published: Updated:

Cooking Tree is serving you a delectable recipe for Rose flavor Heart Kohakuto, and we’ll show you how to prepare it from scratch.

I made Kohakuto, a jewel candy that sparkles even more with sugar.

It smells good by adding rose syrup and I think it goes well with the heart shape~^^

I made it with a little more agar powder and less sugar than the Kohakuto I made last time, but it hardens well and works much better~~

It dries quickly, so I dried it for about 2 days, but I think it would be good to adjust the drying time according to your taste.

It’s ok to eat right away like jelly because it’s covered in sugar.

I have jewelry and star-shaped molds, so I hardened them, but they are cute and cute because there are many shapes together.

Be sure to coat the mold with cooking oil to separate it well.

I think it’s a good gift for White Day~*^^*

Enjoy watching~~♬ ~

  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe
  • Rose flavor Heart Kohakuto Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Rose flavor Heart Kohakuto Recipe

Rose flavor Heart Kohakuto

Rating: 5.0/5
( 79 voted )
Serves: 24 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 300g Water
  • 8g Agar powder
  • 450g Sugar
  • 10g Rose syrup
  • Red food coloring

Instructions

  1. Put water and agar powder in a pot and boil over low heat for about 5 minutes until the agar powder is completely dissolved.
  2. Add sugar and bring to a boil, then add rose syrup and red food coloring and boil for about 10 minutes until sticky.
  3. Sift through a sieve, pour into a mold coated with cooking oil, and harden in the refrigerator for 2 hours.
  4. Cut with a heart cutter, sprinkle with sugar, and dry naturally in the shade for 2-7 days.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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