Rich Chocolate Ganache Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a rich chocolate ganache cake with chocolate and thick ganache on a moist cake sheet~
I wanted to make something dark, chocolate cake, but I think I made a chocolate-chocolate chocolate cake just like I thought~ hahaha
The sheet was also baked with melted chocolate, but it tasted much better and moister than the one made with only cocoa powder.
I always regretted adding a lot of cocoa powder because it gave off a bitter taste~
I put walnuts that go well with chocolate and sanded them on top of the ganache, and it added texture and gave it a savory taste, so I think it turned out to be a more luxurious and flavorful cake.
If you boil walnuts in water and bake them in the oven, they become delicious walnuts without astringency.
If you harden it in the refrigerator and eat it cold, the ganache cream will harden and it will taste like raw chocolate, and it will be thick and thick~
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
Instructions
(You can also add other cointreau, kahlua or rum)
(The time to harden in the refrigerator may vary depending on the condition)
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷