Red velvet strawberry cake Recipe

Name: Red velvet strawberry cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: 140g Egg; 100g Sugar; 10g Starch syrup; 81g Cake flour; 1g Cocoa powder; 8g Red rice flour; 25g Melted unsalted butter; 40g Milk; 150g Cream cheese; 40g Sugar; 25g Plain Yogurt; 1/2ts Vanilla extract; 4g Gelatin sheet; 90g Whipped cream (Whipped 50%); Strawberry

by Cooking Tree 2022-09-23

written by Cooking Tree 2022-09-23

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Red velvet strawberry cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a red velvet strawberry cake by cutting a sheet of red velvet cake, putting it on the side, and putting strawberries inside~

This time, I did not use any coloring but used red rice flour to color it, and it came out really well~^^

It takes a lot of work to cut the sheet and attach it to the side one by one, but when it’s finished, it’s a unique visual, so it’s fun. The cream cheese cream, strawberry, and red velvet sheet go well together, so it’s really delicious~*^^*

On the top side, I put the remaining cake sheet through a sieve and powdered it for decoration.

I think it’s a cake that catches the eye because it has a different shape~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Red velvet strawberry cake
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Rating: 5.0/5
( 52 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

140g Egg
100g Sugar
10g Starch syrup
81g Cake flour
1g Cocoa powder
8g Red rice flour
25g Melted unsalted butter
40g Milk
150g Cream cheese
40g Sugar
25g Plain Yogurt
1/2ts Vanilla extract
4g Gelatin sheet
90g Whipped cream (Whipped 50%)
Strawberry

Instructions

Put eggs, sugar, and starch syrup in a pot of hot water, raise the temperature to 40 degrees while stirring, and whip with a hand mixer until ivory-colored bubbles are formed.
Sift the soft flour, cocoa powder, and red rice flour and mix, then add a little of the dough to the melted butter and milk (50-60 degrees) and mix.
Put the mixed dough into the main dough, mix it, pour it into the mold, and tap the bottom to remove air bubbles.
Bake it in an oven preheated to 180 degrees for 35 minutes. After cooling, cut off the top and cut it into 3 pieces.
Cut 2 sheets into 2.5cm x 3.5cm size.
Apply whipped cream on the cut sheet, put another sheet on it, put it on the side of the mousse mold, and repeatedly attach the creamed sheet.
Apply the cream in between to make it smooth, wipe off the cream on the side, and put it in the refrigerator.
Soften the cream cheese, add sugar, plain yogurt, and vanilla extract, and mix.
Remove the moisture from gelatin soaked in cold water for about 10 minutes, microwave it for about 10 seconds to melt it completely, then add it to the cheese batter and mix.
Add 50% thinly whipped cream and mix.
Put the mousse in the mold and flatten it, then put the sliced strawberries on it and cover it with the mousse.
Put the strawberries one more time, pour in all the remaining mousse, flatten it, and let it harden in the refrigerator for 3 to 4 hours.
Sprinkle cake sheet powder on the top to decorate.