Tiramisu cake Recipe

Name: Tiramisu cake
Prep time: 55 min
Cook time: 1 min
Total time: 56 min
Yield: 8
Cuisine: Korean
Ingredients: 3 Egg yolks; 45g Sugar; a pinch of Salt; 3g Gelatin sheet; 230g Mascarpone Cheese; 230g Whipped cream (whipped 60%); 1/4ts Vanilla bean paste; 10~12 Lady finger cookies; Coffee (150g water + 20g sugar + 5g instant coffee powder); Cocoa powder; Whipped choco cream (dark color - 70g whipping cream + 7g sugar + 10g cocoa powder, light color - 50g whipping cream + 5g sugar + 2g cocoa powder)

by Cooking Tree 2022-09-23

written by Cooking Tree Published: 2022-09-23Last Updated on 2022-09-18

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Tiramisu cake.

I made a no-oven tiramisu cake with lady finger cookies soaked in fragrant mascarpone cheese and coffee.

This time, I made it with egg yolk and mascarpone cheese using the traditional tiramisu method.

The egg yolk is safe because all the bacteria are killed when the temperature is raised to 70 degrees with a hot water bath.

I sprinkled cocoa powder on the lady finger cookies soaked in coffee and put cream to harden it.

The color of the middle layer is clearer and the cocoa powder that is naturally applied seems to add to the coolness~

On top, I added different amounts of cocoa powder and whipped it and decorated it with chocolate cream of two colors.

It’s a really good cake that melts in your mouth~~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu cake
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Rating: 5.0/5
( 48 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Egg yolks
45g Sugar
a pinch of Salt
3g Gelatin sheet
230g Mascarpone Cheese
230g Whipped cream (whipped 60%)
1/4ts Vanilla bean paste
10~12 Lady finger cookies
Coffee (150g water + 20g sugar + 5g instant coffee powder)
Cocoa powder
Whipped choco cream (dark color - 70g whipping cream + 7g sugar + 10g cocoa powder, light color - 50g whipping cream + 5g sugar + 2g cocoa powder)

Instructions

In a pot of hot water, place the egg yolks, sugar, and salt in a bowl, and stir to raise the temperature to 70 degrees, then remove from the pot to cool.
Put gelatin in cold water and soak it.
After gently loosening the mascarpone cheese, add 60% whipped cream and mix.
Add egg yolk mixture and vanilla bean paste and mix.
Squeeze out the water from the heated gelatin and heat it in the microwave for about 10 seconds to melt it completely, then add it to the cream and mix.
Soak lady finger cookies in coffee, spread them on the bottom of the mold, and sprinkle cocoa powder.
Add half the cream and flatten it, put the cookies soaked in coffee, sprinkle with cocoa powder, then add the remaining cream and harden in the refrigerator for 3 to 4 hours.
Melt the surface slightly with a steam towel, remove the mold, add sifted cocoa powder and sugar, and decorate with whipped cream.

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