Raspberry Chocolate Mousse Cup Recipe

Name: Raspberry Chocolate Mousse Cup
Prep time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Korean
Ingredients: (2ea); 130g Melted chocolate; Raspberry; Sugar powder; chocolate mousse; 50g Milk chocolate; 30g Dark chocolate; 30ml Hot Fresh cream; 2g Leaf gelatine; 1/8ts Vanilla extract; 100ml Whipped cream

by Cooking Tree 2022-08-09

written by Cooking Tree Published: 2022-08-09Updated: 2023-06-26

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In Cooking Tree, Raspberry Chocolate Mousse Cup is on the menu, and we’ll show you how to make it from scratch.

I made a cup with chocolate, filled it with chocolate mousse, and made a dessert topped with raspberries! It is a fun dessert that you can eat chocolate mousse with raspberries and even a cup~^^

The mousse inside the chocolate cup is really delicious!

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Raspberry Chocolate Mousse Cup
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Rating: 4.0/5
( 44 voted )

Serves: 3 Prep Time: 40 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

(2ea)
130g Melted chocolate
Raspberry
Sugar powder

chocolate mousse

50g Milk chocolate
30g Dark chocolate
30ml Hot Fresh cream
2g Leaf gelatine
1/8ts Vanilla extract
100ml Whipped cream

Instructions

Pour melted chocolate into a silver foil cup, cover it and harden it in the refrigerator for 30 minutes.
Mix milk chocolate, dark chocolate and hot cream in a bowl, then add gelatin and vanilla extract and mix.
Add the chocolate mixture to the whipped cream and mix.
Carefully separate the silver foil of the chocolate cup from the refrigerator.
Put the chocolate mousse in a chocolate cup and harden in the freezer for 30 minutes, then put raspberries on top and decorate with powdered sugar.

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