Pretzel chocolate madeleine Recipe

Name: Pretzel chocolate madeleine
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Yield: 6
Cuisine: Korean
Ingredients: 75g Egg; 20g Sugar + a pinch of Salt; 3g Vanilla e xtract; 15g Honey; 43g Cake flour; 7g Cocoa Powder; 15g Almond powder; 2g Baking powder; 75g Melted Butter; 30g Chocolate chip; 6 Pretzel

by Cooking Tree 2022-09-11

written by Cooking Tree 2022-09-11

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In Cooking Tree, we’re serving up delicious Pretzel chocolate madeleine, and we’ll show you how to make it from scratch.

Topped with pretzels and baked to make a cute chocolate madeleine!

You can enjoy a richer and sweeter chocolate taste by adding chocolate chips in the middle.

The moist madeleines and the crispy pretzels go better than I thought, and the shape is pretty!

Also, compared to eating madeleine alone, the pretzels are chewy, so I think you can enjoy them without being bored.

It’s adorable and cute, so I want to make a model and keep it

~*^^* Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Pretzel chocolate madeleine
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Rating: 5.0/5
( 45 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 18 Minutes 18 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

75g Egg
20g Sugar + a pinch of Salt
3g Vanilla e xtract
15g Honey
43g Cake flour
7g Cocoa Powder
15g Almond powder
2g Baking powder
75g Melted Butter
30g Chocolate chip
6 Pretzel

Instructions

Mix eggs, sugar, salt, vanilla extract, and honey in a bowl.
Sift the soft flour, cocoa powder, almond powder, and baking powder and mix.
Add melted butter little by little and mix, put the dough in a piping bag and let it ripen for 1 hour in the refrigerator.
Put a little dough in a buttered muffin tin, put chocolate chips, cover with dough, put pretzels on it, and bake in an oven preheated to 170 degrees for 16-18 minutes.

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