Pomegranate Cake Recipe

Name: Pomegranate Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: 155g Egg; 110g Sugar; 10g Honey; 2g Vanilla extract; 28g Unsalted butter; 45g Milk; 100g Cake flour; Food coloring (red); Whipped pomegranate cream (400g whipping cream + 150g pomegranate jam); Sugar syrup; 25g Pomegranate jam; 10g Sugar; 10g Whipping cream; 8g Condensed milk; 1g Gelatin sheet; 25g White chocolate; Food coloring (red, white)

by Cooking Tree 2022-10-23

written by Cooking Tree 2022-10-23

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In Cooking Tree, we’re serving up delicious Pomegranate Cake, and we’ll show you how to make it from scratch.

I made a pink pomegranate cream cake topped with red pomegranate grains~

I baked light pink and dark pink sheets, stacked them crosswise, made a glaze with pomegranate jam, and poured it on the side.

I think a lovely colored cake was made~^^

You can use pomegranate to make puree, but I used simple pomegranate jam and it was delicious and easy to use.

Pomegranate jam is added to the whipped cream so the cream is fragrant and delicious~*^^*

I think the glaze decoration suits you better because it has a sense of height.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Pomegranate Cake
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Rating: 5.0/5
( 56 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

155g Egg
110g Sugar
10g Honey
2g Vanilla extract
28g Unsalted butter
45g Milk
100g Cake flour
Food coloring (red)
Whipped pomegranate cream (400g whipping cream + 150g pomegranate jam)
Sugar syrup
25g Pomegranate jam
10g Sugar
10g Whipping cream
8g Condensed milk
1g Gelatin sheet
25g White chocolate
Food coloring (red, white)

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
Whip with a hand mixer until it becomes a rich ivory-colored foam, add a little red food coloring and mix to color. Sift in soft flour and mix.
Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, and bake in an oven preheated to 170 degrees for 35 minutes.
Bake one more time to make a dark pink sheet. After cooling, cut off the top and cut into 3 sheets to prepare a total of 6 sheets.
Place a sheet on a rotating plate, sprinkle with sugar syrup, add pomegranate jam, apply whipped cream, and put another sheet on top. Sand repeatedly.
Apply the cream all over and put it in the refrigerator.
Mix pomegranate jam, sugar, fresh cream, and condensed milk, heat in the microwave for about 40 seconds, add soaked gelatin, mix, and mix with white chocolate.
Add color, mix and color, sift through a sieve, cool to about 36 degrees, and pour over the edge of the cake to decorate.
Squeeze the remaining cream and top with a pomegranate to finish.

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