Condensed milk Cheesecake Recipe

Name: Condensed milk Cheesecake
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 8
Cuisine: Korean
Ingredients: 160g Cream cheese; 4 Egg yolks; 1 Egg; 60g Condensed milk; 45g Hot vegetable oil; 65g Plain flour; Meringue (4 egg whites + 70g sugar + 5g lemon juice); 3g Vanilla extract

by Cooking Tree 2022-10-23

written by Cooking Tree Published: 2022-10-23Last Updated on 2022-10-16

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Cooking Tree will show you how to make a homemade version of this delectable recipe for Condensed milk Cheesecake.

I made a condensed milk cheesecake that is soft and melts in your mouth~

The flavor of the milk spreads fragrantly by adding condensed milk, so it has a mild and soft taste.

I wanted to bake it high, so I baked it on a high mold for a long time, but if you want to shorten the baking time, I think you can bake about 2/3 of it on a 15cm low mold~

Let it cool in the oven for about 10 minutes, take it out and leave it for 10 minutes.

The side will naturally separate from the mold, and if you turn it sideways, it separates well.

It was flat and pretty when I took it out of the frame more than the top, so I finished it upside down this time~*^^*

Before making the meringue, it is better to whip the egg white after cooling it.

Be sure to add lemon juice and vanilla extract to make a more flavorful and delicious cheesecake.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Condensed milk Cheesecake
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Rating: 5.0/5
( 54 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 90 Minutes 90 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

160g Cream cheese
4 Egg yolks
1 Egg
60g Condensed milk
45g Hot vegetable oil
65g Plain flour
Meringue (4 egg whites + 70g sugar + 5g lemon juice)
3g Vanilla extract

Instructions

Put the cream cheese in a pot of hot water and melt it gently.
After mixing egg yolk and egg, add condensed milk and mix.
Sift the wheat flour into the heated vegetable oil and mix.
Add the egg yolk mixture to the cream cheese and mix, then add the vegetable oil and wheat flour mixture and mix.
Divide the meringue and mix, add vanilla extract, mix, pour into a mold, place on a pan of hot water, and bake in an oven preheated to 150 degrees for 30 minutes and at 110 degrees for 80 to 90 minutes.
After baking, insert chopsticks into the oven door and leave it for about 10 minutes.

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