Pepperoni deep-dish pizza Recipe

Name: Pepperoni deep-dish pizza
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 4
Cuisine: Italian
Ingredients: Dough; 140g Bread flour; 1/4ts Salt; 1/2ts Dry yeast; 1/2ts Sugar; 80g Water (35℃); 8g Olive oil; Pepperoni salami; Tomato sauce; Mozzarella cheese; Dry parsley

by Cooking Tree 2022-08-16

written by Cooking Tree Published: 2022-08-16Updated: 2023-06-26

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In Cooking Tree, Pepperoni deep-dish pizza is on the menu, and we’ll show you how to make it from scratch.

I made a deep dish pizza baked with plenty of mozzarella cheese and pepperoni topping! Tomato sauce, cheese. Just adding pepperoni makes a really delicious pizza!

It is a pizza that can be enjoyed with both the eyes and the mouth as the cheese is stretched abundantly.

Enjoy watching~~♬ Enjoy~

Follow along with the 📝 recipes below👇🏾👇🏾

Pepperoni deep-dish pizza
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Rating: 5.0/5
( 84 voted )

Serves: 4 Prep Time: 50 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Dough

140g Bread flour
1/4ts Salt
1/2ts Dry yeast
1/2ts Sugar
80g Water (35℃)
8g Olive oil
Pepperoni salami
Tomato sauce
Mozzarella cheese
Dry parsley

Instructions

Put strong flour in a bowl, make 3 grooves, put salt, dry yeast, and sugar in each groove, coat with flour, and mix thoroughly.
Pour water and mix, then add olive oil and knead by hand for 15 minutes.
Apply olive oil on the top, cover and ferment in a warm place for 1 hour.
After fermentation, remove air bubbles, round and rest at room temperature for 15 minutes.
Roll out the dough thinly.
Put it in the mousse mold, shape it, and remove the protruding part with a knife.
Slice the pepperoni salami.
Apply tomato sauce and then add cheese. Repeat one more time.
Put pepperoni on top, sprinkle with dry parsley, and bake in an oven preheated to 200 degrees for 25-30 minutes.

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