Peach Daquoise Recipe

Name: Peach Daquoise
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6
Cuisine: French
Ingredients: 1 Peach; 200g Water; 70g Starch syrup; 6g Lemon juice; 90g Egg white; 40g Sugar; 3g Vanilla extract; 65g Almond powder; 50g Powdered sugar; 15g Cake flour; 70g Heavy cream; 15g Sugar; 100g Cream cheese

by Cooking Tree 2023-06-24

written by Cooking Tree Published: 2023-06-24Updated: 2023-06-26

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In Cooking Tree, we’re serving up delicious Peach Daquoise, and we’ll show you how to make it from scratch.

I made peach dacquoise with a nice texture by adding large chunks of pretty peaches~

I used hard peaches by boiling them in oligosaccharide, and the texture is not as soft as regular canned food, but crunchy and chewy, so it’s really delicious~

I baked the dacquoise in a circle to match the size of the peach and sanded it with cream cheese cream.
The color is pretty and it gives a lovely feeling~

Peaches have a beautiful color when boiled together with the peel.

After boiling with the peel, remove the peel while it is slightly hot and cool it to use. When you take one bite, it fills your mouth and you can enjoy the fragrant and savory taste.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach Daquoise
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Rating: 5.0/5
( 77 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Peach
200g Water
70g Starch syrup
6g Lemon juice
90g Egg white
40g Sugar
3g Vanilla extract
65g Almond powder
50g Powdered sugar
15g Cake flour
70g Heavy cream
15g Sugar
100g Cream cheese

Instructions

Put the cut peaches, water, and oligosaccharides in a pot and boil (about 15 minutes). When the peaches become soft, add lemon juice and boil for another 5 minutes, then transfer to another bowl.
Peel the peaches and cool them.
Whip the egg whites and when large bubbles appear, add sugar and vanilla extract and whip them to make a meringue with horns.
Sift almond powder, sugar powder, and soft flour, mix, and transfer to a piping bag.
Pan on the oven pan, sprinkle with powdered sugar, bake in an oven preheated to 170 degrees for 15 minutes and cool.
Add sugar to cold whipped cream and whip, then add cold cream cheese and whip to make cream.
Squeeze cream on the cooled dacquoise, put peaches on it, squeeze the cream and cover with other dacquoise to complete.

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