Chewy Ginger Cookies Recipe

Name: Chewy Ginger Cookies
Prep time: 40 min
Cook time: 9 min
Total time: 49 min
Yield: 28
Cuisine: Korean
Ingredients: 60g Unsalted butter; 50g Brown sugar; 15g Egg; 30g Starch syrup; 110g All-purpose flour; 2g Cinnamon powder; 1g Ginger powder; 2g Baking powder; 2g Baking soda; 40g Dark brown sugar

by Cooking Tree 2023-06-25

written by Cooking Tree 2023-06-25

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Cooking Tree is serving you a delectable recipe for Chewy Ginger Cookies, and we’ll show you how to prepare it from scratch.

I made a chewy gingerbread cookie!
I think that brown sugar and brown sugar are added together to give it a unique taste with cinnamon and ginger, which have a good flavor and subtle scent~

It has a lot of sugar, but it has a chewy and fun texture.
If the baking time is long, the cookies may become crispy, so it is better not to bake for too long.

When adding sugar and mixing, mix it for a long time and if the sugar is completely dissolved, cracks may not occur easily, so I added brown sugar with the powder at the end and mixed it.

Do not leave the toilet paper too long, about 30 minutes is appropriate.
If you dip the dough in sugar and bake it before baking, the slightly smeared sugar sparkles and it looks pretty and more appetizing~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chewy Ginger Cookies
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Rating: 5.0/5
( 68 voted )

Serves: 28 Prep Time: 40 Minutes Cooking Time: 09 Minutes 09 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Unsalted butter
50g Brown sugar
15g Egg
30g Starch syrup
110g All-purpose flour
2g Cinnamon powder
1g Ginger powder
2g Baking powder
2g Baking soda
40g Dark brown sugar

Instructions

Soften unsalted butter, add brown sugar, mix lightly, add egg, mix, add oligosaccharide, and mix.
Add cinnamon powder, ginger powder, baking powder, baking soda, and brown sugar to the flour and mix, then add to (1) and mix until raw flour is no longer visible.
Wrap in plastic wrap and rest in the refrigerator for 30 minutes.
Divide the dough into about 20g each, shape into a circle, coat with sugar, place on an oven pan, bake in an oven preheated to 180 degrees for 8-9 minutes, and cool.

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