Cooking Tree will show you how to make a homemade version of this delectable recipe for Rice Cooker Castella (No-oven).
I made fluffy and delicious castella with a rice cooker without an oven~
Even if you bake it in a rice cooker, it really puffs up and bakes like it was baked in an oven.
I baked it for 50 minutes in a 10-person rice cooker with the steam function, and it was baked very well~
Castella can have different results depending on the meringue, so I think it is necessary to whip the meringue well~
I used eggs after separating the yolks and whites and putting the whites in the refrigerator.
You can put them in the freezer 5 minutes before use.
Take it out of the rice cooker right away and let it cool for about 20 minutes to cut the cross section.
You can make a cake by slicing it, and it is really delicious to eat it as is~^^
Follow along with the 📝 recipes below👇🏾👇🏾
Rice Cooker Castella (No-oven)
Thank you for watching~♥