Peach cake Recipe

Instructions

1. Cut the canned peaches into cubes, put them in a saucepan with sugar and lemon juice, and boil them. Add cornstarch and water, boil them a little more, then remove from the heat and cool.
2. Add food coloring to whipped cream (70g) and mix to make yellow cream and pink cream.
3. Place a sheet on the cake roll, sprinkle with sugar syrup, and thinly apply white whipped cream, squeeze the rim in a circle, and put (1) in the circle. Repeat one more time.
4. Place the last sheet and lightly coat the whole with white whipped cream.
5. Apply pink, yellow, and white cream on the side of the cake in order, icing it smoothly, and shape it with a spatula.
6. Shape the top view and decorate with deco snow and sprinkles.