Home » Recipes » Simple and Delicious! Peach Cake Recipe
Simple and Delicious! Peach Cake Recipe

Peach Cake Recipe

Simple and Delicious!

by Cooking Tree

Cooking Tree will show you how to make a homemade version of this delectable recipe for Peach Cake.

This cake is filled with soft, ripe nectarines.
The dense and fluffy cake sheet and the plump peaches with the cream.

I could eat the whole cake in one bite.
It was just so delicious with the juicy peaches.

It’s a steamed delicious cake that is really simple to make and delicious to eat~!

Enjoy the video~♬~

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Follow along with the 📝 recipes below👇🏾👇🏾

Simple and Delicious! Peach Cake Recipe

Peach Cake

Rating: 5.0/5
( 93 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 140 calories 21 grams fat

Ingredients

Cake sheet

  • 4 Eggs
  • 125g Sugar
  • 4g Vanilla extract
  • 35g Unsalted butter
  • 40g Milk
  • 125g Cake flour

Cream

  • 130g Whipping cream
  • 35g Sugar
  • 170g Cream cheese

  • 300g Peach

Instructions

For the cake sheet

  1. Place the bowl with the eggs over a saucepan of simmering water and add the sugar and vanilla extract.
  2. Stirring constantly, remove the bowl from the heat when it reaches a temperature of 40 degrees.
  3. Place the bowl with the butter and milk in a saucepan over medium heat (about 50-60 degrees).
  4. Whisk the eggs into fine, stiff peaks and beat on low speed for a minute or two to clear up any air pockets.
  5. Sift in the flour and mix with a spatula, then add a little of the dough to the bowl with the butter and milk.
  6. Add to the main batter, mix evenly, pour into the oven pan, and bake in a 175-degree oven for about 25 minutes.
  7. When the sheet has cooled, cut it into 2 pieces to fit the mold.

Cream cheese cream with peaches

  1. Peel the peaches and cut them into slices.
  2. Whip the whipping cream with the sugar at 50%, then add the cold cream cheese and whip on low speed.
  3. Add the peaches and mix.
  4. Line a cake tin with the cake sheet, add the peach cream, and top with the cake sheet.
  5. Set in the refrigerator for 1 to 2 hours, cut and enjoy.

Notes

- Mold size : 15cm x 8cm / 22.9cm x 33cm

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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