Orange Brownie Recipe

Name: Orange Brownie
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8
Cuisine: Korean
Ingredients: Orange; 200g Dark chocolate; 150g Unsalted butter; 3 Eggs (about 150g); 100g Brown sugar; 70g Sugar; 1g Salt; 3g Vanilla extract; 70g All-purpose flour; 30g Cocoa powder

by Cooking Tree 2023-06-27

written by Cooking Tree 2023-06-27

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Cooking Tree will show you how to make a homemade version of this delectable recipe for an Orange Brownie.

I made a really delicious brownie with a fragrant orange scent~
I put orange zest in the dough and put orange flesh on it and baked it.

It goes well with chocolate and it tastes like citrus chocolate, so it’s really delicious~
This brownie has a little bit of powder, so it is heavy and moist inside.

Brownies have a different texture depending on how long they are baked, so if you want to eat them more moist, you can reduce the baking time slightly by 1-2 minutes.

If you eat it cold, you can enjoy it even more.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Orange Brownie
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Rating: 5.0/5
( 48 voted )

Serves: 8 Prep Time: 40 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Orange
200g Dark chocolate
150g Unsalted butter
3 Eggs (about 150g)
100g Brown sugar
70g Sugar
1g Salt
3g Vanilla extract
70g All-purpose flour
30g Cocoa powder

Instructions

Place a bowl of dark chocolate on top of a pot of hot water, add unsalted butter, and stir until smooth.
Add brown sugar, sugar, salt, and vanilla extract to the egg and mix. Put it on a pot of hot water and mix until the sugar dissolves.
Remove the bowl from the pot and whip with a hand mixer for about 5 minutes until ivory-colored foam rises. Add the melted chocolate mixture and mix.
Sift the wheat flour and cocoa powder, mix, put in a mold, arrange them flat, put the orange flesh on top and bake in an oven preheated to 170 degrees for 10 minutes, then lower the temperature to 160 degrees and bake for another 10 minutes.

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