Cloud Bread Recipe

Name: Cloud Bread
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 2
Cuisine: Korean
Ingredients: 3 Egg whites; 40g Sugar; 12g Corn starch; Food coloring (red, blue)

by Cooking Tree 2023-06-27

written by Cooking Tree Published: 2023-06-27Last Updated on 2023-06-26

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Cloud Bread is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made cloud bread that resembles a fluffy cloud~
I see it a lot on social media these days, so I made it because it was simple and pretty~

I made it with a little more sugar and cornstarch, but I think the meringue is made a little better than when I added less and it retains its shape well after baking.

Add sugar to the meringue and whip until the horns rise, then add starch and whip at low speed for about 2 minutes to clear the air bubbles.

It’s really fluffy and soft like a cloud, so it feels really good~

I tried to bake three colors layer by layer, but I think it would be good to bake it by freely creating colors and shapes.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cloud Bread
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Rating: 5.0/5
( 76 voted )

Serves: 2 Prep Time: 35 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Egg whites
40g Sugar
12g Corn starch
Food coloring (red, blue)

Instructions

While whipping the cold egg whites, when large bubbles appear, add all the sugar and whip. When the horns form to a certain extent, add cornstarch and whip at low speed until soft horns are formed.
Divide the meringue into 3 parts, add red and blue pigments in 2 places to color them, then stack them in the order of blue, pink, and white meringues in an oven pan and arrange them smoothly.
Bake in an oven preheated to 150 degrees for 30 to 35 minutes.

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