Nutella Chocolate chip Cookies Recipe

Name: Nutella Chocolate chip Cookies
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8
Cuisine: Korean
Ingredients: 180g Nutella; 70g Unsalted butter; 50g Brown sugar; 1g Salt; 1 Egg; 3g Vanilla extract; 130g All-purpose flour; 2g Baking powder; 20g Chocolate chip

by Cooking Tree 2023-07-05

written by Cooking Tree Published: 2023-07-05Last Updated on 2023-07-03

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Nutella Chocolate chip Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made chocolate chip cookies with Nutella~
It’s delicious just making cookies, but I think it’s more moist and different because it contains Nutella~

It is a cookie that I make a lot, but as it bakes, the flavor of Nutella seeps into the cookie, and I like the savory feeling and flavor even if I eat only the outer cookie~

I put chocolate chips in the dough, but after panning, I put a few chunks of chocolate chips and baked them, so it looks more appetizing~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Nutella Chocolate chip Cookies
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Rating: 5.0/5
( 73 voted )

Serves: 8 Prep Time: 40 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

180g Nutella
70g Unsalted butter
50g Brown sugar
1g Salt
1 Egg
3g Vanilla extract
130g All-purpose flour
2g Baking powder
20g Chocolate chip

Instructions

Put Nutella in a pastry bag, put it in a silicone hemisphere mold, flatten it, and harden it in the freezer for about 1 hour.
Soften unsalted butter, add brown sugar and salt, mix, add egg and vanilla extract and mix.
Sift wheat flour and baking powder, mix, add chocolate chips, mix, wrap in plastic wrap and harden in the refrigerator for 1 hour.
Divide the dough, spread it out, place the frozen Nutella in the center, wrap it with the dough, and shape it into a circle.
Bake in an oven preheated to 180 degrees for 15 minutes.

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