New York Cheesecake Recipe

New York Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made the most basic New York cheesecake that I eat a lot~
Since the recipe uses a lot of cream cheese, the taste of the cream cheese will affect the taste of the cake, so I think it would be better to use cream cheese that suits your taste.

I used sour cream this time as I felt that the cake with the sour cream recipe was much more flavorful and delicious.
I added a lot of lemon juice because I wanted a sweet and sour taste, but if you don’t like a sour taste, I think it would be better to reduce the lemon juice a little.

Bake it all and let it cool in the oven for about an hour, then take it out and it will sink in a natural and beautiful shape.

Like the Philadelphia cheesecake, I cut a piece and pasted it with parchment paper, but it’s good to take them out one by one and keep them moist for a long time because the cross-section does not dry out when stored.

When cutting the cake, I heated the spatula with a torch and then cut it, and it cut neatly.
I cut it once, cleaned it, heated it again, and cut it repeatedly.

Enjoy watching~~♬~

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