No-Bake Strawberry Oreo Cheesecake Recipe

Instructions

1. Put sugar in strawberries and boil over medium heat. When it thickens, add lemon juice and boil for 1 minute more, then cool at room temperature.
2. Add melted butter to the crushed Oreo powder, mix evenly, put it in a mousse mold, flatten it, and harden it in the refrigerator.
3. Soak gelatin in cold water for at least 10 minutes.
4. Loosen the cream cheese with a hand whisk, add sugar and lemon juice and mix.
5. Remove the water from the soaked gelatin and heat it in the microwave for about 10 seconds to melt it, then add it to the dough and mix evenly.
6. Whip about 50% of whipping cream, add it to the dough, mix well, cut the Oreos, put them in the dough, and mix again.
7. Pour a little batter into the mold and put strawberry puree on it. (Strawberry puree must be put inside so that it does not touch the rim of the mold. If it covers the outside, the puree will leak after completion.)
8. Put the dough and puree once more, add all the remaining dough, and harden in the refrigerator for 2 hours.
9. Remove the mold using a steam towel, attach crushed Oreo powder to the side of the cake, and decorate the top with Oreo and dried strawberry dice.