No-Bake Strawberry mousse cake Recipe

Name: Strawberry mousse cake (No-Bake)
Prep time: 65 min
Total time: 65 min
Yield: 8
Cuisine: Korean
Ingredients: 350g Strawberry; 120g Sugar; 5g Lemon juice; 100g Strawberry puree; 30g Warm milk; 2g Gelatin sheet; 80g Lotus biscoff biscuit; 20g Nuts; 40g Melted unsalted butter; ; 150g Cream cheese; 60g Plain Yogurt; 1/2ts Vanilla extract; 150g Strawberry puree; 5g Gelatin sheet; 80g Whipped cream (whipped 50~60%)

by Cooking Tree 2022-09-26

written by Cooking Tree Published: 2022-09-26Last Updated on 2022-09-19

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No-Bake Strawberry mousse cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a no-oven strawberry cream cheese mousse cake filled with strawberries and full of strawberry flavor!

I made strawberry puree and used it for jelly, mousse, and decorations, so I think it turned out to be a strawberry-strawberry cake~

I thought it would be too sweet to harden the jelly layer only with puree, so I added a little milk to harden it.

I made a sheet by mixing lotus biscuits and nuts, but the lotus flavor is more than I expected, so those who like lotus can eat it more deliciously.

I think it would be good to use Daizen or Oreo in various ways~
The puree and strawberries on top are red and pretty, so they look delicious~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry mousse cake (No-Bake)
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Rating: 5.0/5
( 55 voted )

Serves: 8 Prep Time: 65 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

350g Strawberry
120g Sugar
5g Lemon juice
100g Strawberry puree
30g Warm milk
2g Gelatin sheet
80g Lotus biscoff biscuit
20g Nuts
40g Melted unsalted butter

150g Cream cheese
60g Plain Yogurt
1/2ts Vanilla extract
150g Strawberry puree
5g Gelatin sheet
80g Whipped cream (whipped 50~60%)

Instructions

Put strawberries and sugar cut into cubes in a pot and boil over low heat. When it thickens slightly, add lemon juice and bring to a boil. Remove from heat.
Add warm milk to warm strawberry puree, mix, add gelatin soaked in cold water for at least 10 minutes, mix, pour into a 12cm mold, and harden in the refrigerator for 30 minutes.
Mix crushed lotus biscuits, minced nuts, and melted unsalted butter, spread it on the bottom of a 15cm mold, and put it in the refrigerator.
Soften the cream cheese, add plain yogurt, vanilla extract, and cooled strawberry puree and mix.
Remove the moisture from the gelatin soaked in cold water for more than 10 minutes, melt it in the microwave for about 10 seconds, add it to the mousse, mix, then add 50-60% whipped cream and mix.
Pour a little mousse into the mold, let it harden in the refrigerator for about 15 minutes, put the jelly on top, add all the remaining mousse, and let it harden in the refrigerator for about 3 hours.
Garnish with the remaining strawberry puree, cut strawberries and apple mint.

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