No-Bake Strawberry Cheesecake Recipe

Instructions

1. Put strawberries and sugar in a pot and boil until thickened, then add lemon juice and mix, sift through a sieve, put in another bowl and cool.
2. Add melted unsalted butter to the crushed Daije cookies, mix, place in a 15cm mold, press flat to shape, and place in the refrigerator.
3. Add 1 sheet of gelatin to cold water and soak for about 15 minutes.
4. Soften the cream cheese that has softened at room temperature, add sugar and vanilla extract and mix, then add lemon juice and mix.
5. Squeeze out the water from the gelatin and heat it in the microwave for about 15 seconds to melt it completely, mix, then add the cooled strawberry puree and mix.
6. Whip the whipped cream until the horns start to rise, then add it to the cheesecake batter and mix.
7. Pour about 1/5 of the dough (about 140g) into the mold, flatten it, and let it harden in the freezer for 15 minutes. Add a little red food coloring to the remaining dough and mix to color.
8. Pour 1/4 of the remaining cheesecake batter over the hardened cheesecake, flatten it and harden it in the freezer for 15 minutes.
9. Repeat to harden the cheesecake to a dark color, pour the last dough and flatten it, and let it harden in the refrigerator for 2 hours.
10. Wrap the mold with a steam towel to melt it slightly, remove the mold, smooth the sides, and decorate the top with strawberries.