No-Bake Shine Muscat Cheesecake Recipe

Name: No-Bake Shine Muscat Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 90g Digestive cookie; 45g Melted unsalted butter; Shine muscat; 250g Cream cheese; 65g Sugar; 50g Plain yogurt; 3g Vanilla extract; 5g Lemon juice; 5g Gelatin; 150g Whipped cream (whipped up 50%); 200g Warm Peach flavored drink; 6g Gelatin; Green food coloring

by Cooking Tree 2023-02-23

written by Cooking Tree 2023-02-23

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No-Bake Shine Muscat Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a no-oven cheesecake that bursts with shine muskets~
I put Shine Musket, which is really delicious to eat, inside the cheesecake, and it turned out to be a fresh cheesecake~

I cut the grapes in half and wrapped them around the sides, and put them in a barrel.
I hardened the cheesecake, dug the top into a hemispherical shape with a ball cutter, and poured jelly to harden it.

I think it goes well with the shape of grapes~
The no-oven cheesecake melts when you put it in your mouth, but the texture is more interesting because of the grapes.

The color of the cross-section of the grapes catches the eye and the jelly layer on the top also seems to make the cake look appetizing~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Shine Muscat Cheesecake
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Rating: 5.0/5
( 64 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Digestive cookie
45g Melted unsalted butter
Shine muscat
250g Cream cheese
65g Sugar
50g Plain yogurt
3g Vanilla extract
5g Lemon juice
5g Gelatin
150g Whipped cream (whipped up 50%)
200g Warm Peach flavored drink
6g Gelatin
Green food coloring

Instructions

Crush Daije cookies finely, mix with melted unsalted butter, place on the bottom of a 15cm mold, press firmly, and place in the refrigerator.
Soften the cream cheese, add sugar and mix, then add yogurt, vanilla extract and lemon juice and mix.
Add melted gelatin and mix, then add whipped cream diluted 50% and mix.
Put a little cheesecake batter in the mold, flatten it, and attach the thinly cut Shine Musket to the inside of the mold.
Put the dough about the height of grapes, put the uncut shine musket in the center, pour all the remaining cheesecake dough, flatten it, and let it harden in the refrigerator for 2 hours.
Add soaked gelatin to a warm peach flavored beverage and mix, then add a little green food coloring to color it and cool it down lukewarmly.
Pour (6) over the hardened cheesecake and harden in the refrigerator for 2 hours.

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