Cooking Tree will show you how to make a homemade version of this delectable recipe for Green tea Tiramisu + Matcha Ladyfingers.
I made green tea tiramisu full of green tea and coffee flavor~
It is good to make small green tea lady fingers according to the size of the container, soak them in coffee, and stack them with cream.
Sprinkle green tea powder in the middle to give it more green tea flavor, and the cream is softer by mixing mascarpone cheese with fresh cream.
To sterilize the egg yolk, I used it whipped by raising the temperature to about 70 degrees.
Squeeze the whipped cream on the top with a Mont Blanc tip and sprinkle green tea powder on top.
It’s easy to eat because it’s made in a container, and it doesn’t even need gelatin. I think it tastes better if you chill it in the refrigerator for 4 hours or more.
Follow along with the 📝 recipes below👇🏾👇🏾
Green tea Tiramisu + Matcha Ladyfingers
Thank you for watching~♥