No-Bake, No Gelatin Mug Cake! Lotus Cheesecake Recipe

Name: Lotus Cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 50g Lotus cookies; 20g Melted unsalted butter; 250g Cream cheese; 30g Sugar; 50g Lotus spread; 2g Vanilla extract; 5g Lemon juice; 150g Heavy cream; 

by Cooking Tree 2022-07-05

written by Cooking Tree 2022-07-05

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Lotus Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made 2 cups using a 250ml mug, but I think the number will come out differently depending on the container or cup you use.

Because gelatin is not added, the cheesecake layer is very soft and fluffy, and it melts when you put it in your mouth.
The ingredients are simple, easy to make, and easy to eat one cup at a time, so it’s perfect for making these days when it’s hot.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Lotus Cheesecake
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Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 30 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50g Lotus cookies
20g Melted unsalted butter

250g Cream cheese
30g Sugar
50g Lotus spread
2g Vanilla extract
5g Lemon juice
150g Heavy cream

Instructions

After crushing lotus cookies, put them in a cup, add melted butter to the cup, mix well, press lightly, and place in the refrigerator.
Loosen cream cheese, add sugar and mix well, then add Lotus cookies spread, and mix.
Add lemon juice and vanilla extract and mix, then add whipped cream by 50% and mix evenly.
Divide it into cups, put it in the refrigerator for 2 hours, then take it out and heat it in the microwave for about 10 seconds, and sprinkle the lotus spread on the top.
Decorate with lotus cookie powder and lotus cookies.

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